Beer Info
Name | Maple Wheat Ale |
Style | Weisenbock |
Est. OG | 1.083 |
Est. FG | 1.016 |
Est. ABV | 8.7% |
Volume | 2.5 gallons |
Efficiecy | |
Boil Length | 60 minutes |
Est. IBUs | |
Est. Color |
Results
Actual OG | 1.072 |
Actual FG | 1.011 |
Actual ABV | 8% |
Packaged On | 2016-01-21 |
Carbonation | 2.3 oz sugar |
Fermentables
% | Name | Color | Amount |
---|---|---|---|
2-Row (US) | 3 lbs 12 oz | ||
Wheat (GE) | 4 lbs | ||
Maple Syrup | 4 oz |
Mash
Step | Type | Time | Target | Strike | Amount |
---|---|---|---|---|---|
1 | Infusion | 60 | 152F | 164F | 8 qts |
Boil
Time | Name | Amount | AA% | IBUs |
---|---|---|---|---|
60 | Maple Syrup | 4 oz | ||
60 | Willamette | 0.5 oz | ||
15 | Willamette | 0.25 oz | ||
10 | Irish Moss | 0.25 tsp | - | - |
Fermentation Steps
Step | Time | Temp |
---|---|---|
Primary | 10 Days | 68F |
Fermentation Ingredients
Name | Step | Amount |
---|---|---|
WB-06 | Primary | 1 Pkg |