Beer Info
| Name | Maple Wheat Ale |
| Style | Weisenbock |
| Est. OG | 1.083 |
| Est. FG | 1.016 |
| Est. ABV | 8.7% |
| Volume | 2.5 gallons |
| Efficiecy | |
| Boil Length | 60 minutes |
| Est. IBUs | |
| Est. Color |
Results
| Actual OG | 1.072 |
| Actual FG | 1.011 |
| Actual ABV | 8% |
| Packaged On | 2016-01-21 |
| Carbonation | 2.3 oz sugar |
Fermentables
| % | Name | Color | Amount |
|---|---|---|---|
| 2-Row (US) | 3 lbs 12 oz | ||
| Wheat (GE) | 4 lbs | ||
| Maple Syrup | 4 oz |
Mash
| Step | Type | Time | Target | Strike | Amount |
|---|---|---|---|---|---|
| 1 | Infusion | 60 | 152F | 164F | 8 qts |
Boil
| Time | Name | Amount | AA% | IBUs |
|---|---|---|---|---|
| 60 | Maple Syrup | 4 oz | ||
| 60 | Willamette | 0.5 oz | ||
| 15 | Willamette | 0.25 oz | ||
| 10 | Irish Moss | 0.25 tsp | - | - |
Fermentation Steps
| Step | Time | Temp |
|---|---|---|
| Primary | 10 Days | 68F |
Fermentation Ingredients
| Name | Step | Amount |
|---|---|---|
| WB-06 | Primary | 1 Pkg |