This was my first attempt at adding anything during fermentation. I added about 1/3 of a lb of chopped habaneros and a sliced up beet after primary fermentation. It was too spicy to even try to drink! It was also bright red from the beet.
Beer Info
Name | Pepper Pale Ale |
Style | American Pale Ale |
Est. OG | 1.056 |
Est. FG | 1.014 |
Est. ABV | 5.5% |
Volume | 2.75 gallons |
Boil Length | 75 minutes |
Est. IBUs | |
Est. Color |
Results
Actual OG | 1.063 |
Actual FG | 1.011 |
Actual ABV | 6.8% |
Packaged On | 2016-02-17 |
Carbonation | 2.35 oz sugar |
Fermentables
% | Name | Color | Amount |
---|---|---|---|
Pale (US) | 5.5 lbs | ||
Candi Sugar (Light) | 8 oz |
Mash
Step | Type | Time | Target | Strike | Amount |
---|---|---|---|---|---|
1 | Infusion | 60 | 153F | 164F | 7 qts |
Boil
Time | Name | Amount | AA% | IBUs |
---|---|---|---|---|
75 | Candi Sugar (Light) | 8 oz | ||
75 | Kent Golding | 0.78 oz | ||
15 | Fuggle | 0.35 oz | ||
10 | Irish Moss | 0.25 tsp | - | - |
Fermentation Steps
Step | Time | Temp |
---|---|---|
Primary | 10 Days | 68F |
Fermentation Ingredients
Name | Step | Amount |
---|---|---|
US-05 | Primary | 1 Pkg |