A clone recipe for Brooklyn Brewery's Sorachi Ace Saison.
Lemon and dill sound like an odd combination, but it's actually quite good!
Beer Info
| Name | Sorachi Ace |
| Style | Saison |
| Est. OG | 1.065 |
| Est. FG | 1.016 |
| Est. ABV | 6.3% |
| Volume | 2.5 gallons |
| Efficiecy | |
| Boil Length | 75 minutes |
| Est. IBUs | 33.4 |
| Est. Color | 4.3 |
Results
| Actual OG | 1.065 |
| Actual FG | 1.010 |
| Actual ABV | 7.2% |
| Packaged On | 2016-03-05 |
| Carbonation | 2.2 oz sugar |
Fermentables
| % | Name | Color | Amount |
|---|---|---|---|
| Pilsen (GE) | 5.5 lbs | ||
| Candi Sugar (Light) | 8 oz |
Mash
| Step | Type | Time | Target | Strike | Amount |
|---|---|---|---|---|---|
| 1 | Infusion | 10 | 129F | 129F | 8 qts |
| 2 | Temperature | 60 | 146F | ||
| 3 | Temperature | 15 | 152F |
Boil
| Time | Name | Amount | AA% | IBUs |
|---|---|---|---|---|
| 75 | Candi Sugar (Light) | 8 oz | ||
| 60 | Sorachi Ace | 0.25 oz | ||
| 30 | Sorachi Ace | 0.25 oz | ||
| 15 | Irish Moss | 0.5 tsp | ||
| 0 | Sorachi Ace | 2.5 oz |
Fermentation Steps
| Step | Time | Temp |
|---|---|---|
| Primary | 10 Days | 68F |
| Dry Hop | 7 Days | 68F |
Fermentation Ingredients
| Name | Step | Amount |
|---|---|---|
| US-05 | Primary | 1 Pkg |
| Sorachi Ace | Dry Hop | 1 oz |