A clone recipe for Brooklyn Brewery's Sorachi Ace Saison.
Lemon and dill sound like an odd combination, but it's actually quite good!
Beer Info
Name | Sorachi Ace |
Style | Saison |
Est. OG | 1.065 |
Est. FG | 1.016 |
Est. ABV | 6.3% |
Volume | 2.5 gallons |
Efficiecy | |
Boil Length | 75 minutes |
Est. IBUs | 33.4 |
Est. Color | 4.3 |
Results
Actual OG | 1.065 |
Actual FG | 1.010 |
Actual ABV | 7.2% |
Packaged On | 2016-03-05 |
Carbonation | 2.2 oz sugar |
Fermentables
% | Name | Color | Amount |
---|---|---|---|
Pilsen (GE) | 5.5 lbs | ||
Candi Sugar (Light) | 8 oz |
Mash
Step | Type | Time | Target | Strike | Amount |
---|---|---|---|---|---|
1 | Infusion | 10 | 129F | 129F | 8 qts |
2 | Temperature | 60 | 146F | ||
3 | Temperature | 15 | 152F |
Boil
Time | Name | Amount | AA% | IBUs |
---|---|---|---|---|
75 | Candi Sugar (Light) | 8 oz | ||
60 | Sorachi Ace | 0.25 oz | ||
30 | Sorachi Ace | 0.25 oz | ||
15 | Irish Moss | 0.5 tsp | ||
0 | Sorachi Ace | 2.5 oz |
Fermentation Steps
Step | Time | Temp |
---|---|---|
Primary | 10 Days | 68F |
Dry Hop | 7 Days | 68F |
Fermentation Ingredients
Name | Step | Amount |
---|---|---|
US-05 | Primary | 1 Pkg |
Sorachi Ace | Dry Hop | 1 oz |