Beer Info
| Name | American Red Ale |
| Style | American Amber Ale |
| Est. OG | 1.053 |
| Est. FG | 1.013 |
| Est. ABV | 5.3% |
| Volume | 2.75 gallons |
| Efficiecy | |
| Boil Length | 70 minutes |
| Est. IBUs | 34 |
| Est. Color | 13 |
Results
| Actual OG | 1.054 |
| Actual FG | 1.011 |
| Actual ABV | 5.6% |
| Packaged On | 2016-03-30 |
| Carbonation | 2.3 oz sugar |
Fermentables
| % | Name | Color | Amount |
|---|---|---|---|
| 2-Row (US) | 4.5 lbs | ||
| Crystal 40L | 1 lbs | ||
| Roasted Barley | 1 oz |
Mash
| Step | Type | Time | Target | Strike | Amount |
|---|---|---|---|---|---|
| 1 | Infusion | 60 | 154F | 164F | 1.75 gallons |
Boil
| Time | Name | Amount | AA% | IBUs |
|---|---|---|---|---|
| 60 | Willamette | 1 oz | ||
| 10 | Irish Moss | 0.5 tsp |
Fermentation Steps
| Step | Time | Temp |
|---|---|---|
| Primary | 10 Days | 68F |
Fermentation Ingredients
| Name | Step | Amount |
|---|---|---|
| US-05 | Primary | 1 Pkg |