A clone recipe for Weihenstephaner Heffeweissbier, one my my favorite wheat beers.
Beer Info
| Name | Weihenstephaner Clone |
| Style | Weissbier |
| Est. OG | 1.054 |
| Est. FG | 1.014 |
| Est. ABV | 5.3% |
| Volume | 2.75 gallons |
| Efficiecy | |
| Boil Length | 60 minutes |
| Est. IBUs | 13.5 |
| Est. Color | 3.4 |
Results
| Actual OG | 1.054 |
| Actual FG | 1.011 |
| Actual ABV | 5.6% |
| Packaged On | 2016-05-14 |
| Carbonation | 2.22 oz sugar |
Fermentables
| % | Name | Color | Amount |
|---|---|---|---|
| Wheat (GE) | 3 lbs 8 oz | ||
| Pilsen (GE) | 2 lbs |
Mash
| Step | Type | Time | Target | Strike | Amount |
|---|---|---|---|---|---|
| 1 | Infusion | 60 | 153F | 164F | 1.75 gallons |
Boil
| Time | Name | Amount | AA% | IBUs |
|---|---|---|---|---|
| 60 | Hallertau | 0.5 oz | ||
| 15 | Irish Moss | 0.5 sp | ||
| 10 | Hallertau | 0.5 oz |
Fermentation Steps
| Step | Time | Temp |
|---|---|---|
| Primary | 10 Days | 72F |
Fermentation Ingredients
| Name | Step | Amount |
|---|---|---|
| WY3068 | Primary | 1 Pkg |