Beer Info
| Name | Fat Tire Clone |
| Style | American Amber Ale |
| Est. OG | 1.053 |
| Est. FG | 1.013 |
| Est. ABV | 5.4% |
| Volume | 2.75 gallons |
| Efficiecy | |
| Boil Length | 60 minutes |
| Est. IBUs | 21.5 |
| Est. Color | 10.4 |
Results
| Actual OG | 1.062 |
| Actual FG | 1.017 |
| Actual ABV | 5.9% |
| Packaged On | 2016-07-09 |
| Carbonation | 2.5 oz sugar |
Fermentables
| % | Name | Color | Amount |
|---|---|---|---|
| Pale (US) | 4.75 lbs | ||
| Munich II | 9 oz | ||
| Crystal 80L | 5 oz | ||
| Victory | 4 oz |
Mash
| Step | Type | Time | Target | Strike | Amount |
|---|---|---|---|---|---|
| 1 | Infusion | 60 | 154F | 167F | 7.25 qts |
Boil
| Time | Name | Amount | AA% | IBUs |
|---|---|---|---|---|
| 60 | Target | 0.5 oz | ||
| 15 | Irish Moss | 0.5 tsp | ||
| 10 | Willamette | 0.25 oz | ||
| 0 | Goldings | 0.25 oz |
Fermentation Steps
| Step | Time | Temp |
|---|---|---|
| Primary | 10 Days | 68F |
Fermentation Ingredients
| Name | Step | Amount |
|---|---|---|
| S-04 | Primary | 1 Pkg |