Beer Info
| Name | Maple Wheat Ale |
| Style | Weizenbock |
| Est. OG | 1.091 |
| Est. FG | 1.023 |
| Est. ABV | 8.9% |
| Volume | 2.75 gallons |
| Efficiecy | |
| Boil Length | 60 minutes |
| Est. IBUs | |
| Est. Color |
Results
| Actual OG | 1.074 |
| Actual FG | 1.007 |
| Actual ABV | 8.8% |
| Packaged On | 2016-07-30 |
| Carbonation | 2.5 oz sugar |
Fermentables
| % | Name | Color | Amount |
|---|---|---|---|
| Wheat (GE) | 4.75 lbs | ||
| Pale (US) | 4.5 lbs | ||
| Maple Syrup | 4.4 oz |
Mash
| Step | Type | Time | Target | Strike | Amount |
|---|---|---|---|---|---|
| 1 | Infusion | 60 | 150F | 160F | 3 gallons |
Boil
| Time | Name | Amount | AA% | IBUs |
|---|---|---|---|---|
| 60 | Maple Syrup | 4.4 oz | ||
| 60 | Willamette | 0.75 oz | ||
| 15 | Irish Moss | 0.5 tsp |
Fermentation Steps
| Step | Time | Temp |
|---|---|---|
| Primary | 10 Days | 68F |
Fermentation Ingredients
| Name | Step | Amount |
|---|---|---|
| US-05 | Primary | 1 Pkg |
Notes
Not as good as the first time I brewed this.