Beer Info
Name | Maple Wheat Ale |
Style | Weizenbock |
Est. OG | 1.091 |
Est. FG | 1.023 |
Est. ABV | 8.9% |
Volume | 2.75 gallons |
Efficiecy | |
Boil Length | 60 minutes |
Est. IBUs | |
Est. Color |
Results
Actual OG | 1.074 |
Actual FG | 1.007 |
Actual ABV | 8.8% |
Packaged On | 2016-07-30 |
Carbonation | 2.5 oz sugar |
Fermentables
% | Name | Color | Amount |
---|---|---|---|
Wheat (GE) | 4.75 lbs | ||
Pale (US) | 4.5 lbs | ||
Maple Syrup | 4.4 oz |
Mash
Step | Type | Time | Target | Strike | Amount |
---|---|---|---|---|---|
1 | Infusion | 60 | 150F | 160F | 3 gallons |
Boil
Time | Name | Amount | AA% | IBUs |
---|---|---|---|---|
60 | Maple Syrup | 4.4 oz | ||
60 | Willamette | 0.75 oz | ||
15 | Irish Moss | 0.5 tsp |
Fermentation Steps
Step | Time | Temp |
---|---|---|
Primary | 10 Days | 68F |
Fermentation Ingredients
Name | Step | Amount |
---|---|---|
US-05 | Primary | 1 Pkg |
Notes
Not as good as the first time I brewed this.