Beer Info
Name | Weihenstephaner Clone |
Style | Weissbier |
Est. OG | 1.054 |
Est. FG | 1.013 |
Est. ABV | 5.4% |
Volume | 2.75 gallons |
Efficiecy | |
Boil Length | 60 minutes |
Est. IBUs | 12.3 |
Est. Color | 3.9 |
Results
Actual OG | 1.054 |
Actual FG | 1.013 |
Actual ABV | 5.4% |
Packaged On | 2017-03-04 |
Carbonation | 2.2 oz sugar |
Fermentables
% | Name | Color | Amount |
---|---|---|---|
Wheat (GE) | 3 lbs 8 oz | ||
Pilsen (GE) | 2 lbs |
Mash
Step | Type | Time | Target | Strike | Amount |
---|---|---|---|---|---|
1 | Infusion | 60 | 152F | 165F | 1.75 |
Boil
Time | Name | Amount | AA% | IBUs |
---|---|---|---|---|
60 | Hallertau | 0.5 oz | ||
15 | Irish Moss | 0.5 tsp | - | - |
10 | Hallertau | 0.5 oz |
Fermentation Steps
Step | Time | Temp |
---|---|---|
Primary | 10 Days | 72F |
Fermentation Ingredients
Name | Step | Amount |
---|---|---|
WY3068 | Primary | 1 pkg |