This smelled so good...but tasted horrible! Like smoked band-aids! Most likely from contaimination from the cherries...
Beer Info
| Name | Smoked Cherry Ale |
| Style | American Pale Ale |
| Est. OG | 1.058 |
| Est. FG | 1.012 |
| Est. ABV | 6.3% |
| Volume | 2.75 gallons |
| Efficiecy | |
| Boil Length | 60 minutes |
| Est. IBUs | 35 |
| Est. Color | 14 |
Results
| Actual OG | 1.056 |
| Actual FG | 1.007 |
| Actual ABV | 6.4% |
| Packaged On | 2017-07-22 |
| Carbonation |
Fermentables
| % | Name | Color | Amount |
|---|---|---|---|
| 2-Row (US) | 5 lbs | ||
| Pale (US)* | 1.5 lbs |
Mash
| Step | Type | Time | Target | Strike | Amount |
|---|---|---|---|---|---|
| 1 | Infusion | 60 | 151F | 162F | 2.125 gallons |
Boil
| Time | Name | Amount | AA% | IBUs |
|---|---|---|---|---|
| 60 | Willamette | 1 oz | ||
| 15 | Irish Moss | 0.5 tsp | ||
| 10 | Willamette | 0.25 oz | ||
| 0 | Willamette | 0.33 oz |
Fermentation Steps
| Step | Time | Temp |
|---|---|---|
| Primary | 10 Days | 66F |
Fermentation Ingredients
| Name | Step | Amount |
|---|---|---|
| US-05 | Primary | 1 pkg |
Notes
* Smoked with Oak ~1.5 hrs
1 liter starter, added 1.5lb of cherries smoked with oak (same time as grain then frozen) to secondary