This smelled so good...but tasted horrible! Like smoked band-aids! Most likely from contaimination from the cherries...
Beer Info
Name | Smoked Cherry Ale |
Style | American Pale Ale |
Est. OG | 1.058 |
Est. FG | 1.012 |
Est. ABV | 6.3% |
Volume | 2.75 gallons |
Efficiecy | |
Boil Length | 60 minutes |
Est. IBUs | 35 |
Est. Color | 14 |
Results
Actual OG | 1.056 |
Actual FG | 1.007 |
Actual ABV | 6.4% |
Packaged On | 2017-07-22 |
Carbonation |
Fermentables
% | Name | Color | Amount |
---|---|---|---|
2-Row (US) | 5 lbs | ||
Pale (US)* | 1.5 lbs |
Mash
Step | Type | Time | Target | Strike | Amount |
---|---|---|---|---|---|
1 | Infusion | 60 | 151F | 162F | 2.125 gallons |
Boil
Time | Name | Amount | AA% | IBUs |
---|---|---|---|---|
60 | Willamette | 1 oz | ||
15 | Irish Moss | 0.5 tsp | ||
10 | Willamette | 0.25 oz | ||
0 | Willamette | 0.33 oz |
Fermentation Steps
Step | Time | Temp |
---|---|---|
Primary | 10 Days | 66F |
Fermentation Ingredients
Name | Step | Amount |
---|---|---|
US-05 | Primary | 1 pkg |
Notes
* Smoked with Oak ~1.5 hrs
1 liter starter, added 1.5lb of cherries smoked with oak (same time as grain then frozen) to secondary