My first, and so far only, successful lacto sour. This recipe came from a Facebook post within the New London Brew Club group.
Beer Info
| Name | Gose #1 |
| Style | Gose |
| Est. OG | 1.056 |
| Est. FG | 1.014 |
| Est. ABV | 5.7% |
| Volume | 2.75 gallons |
| Efficiecy | |
| Boil Length | 60 minutes |
| Est. IBUs | 7 |
| Est. Color | 3.6 |
Results
| Actual OG | 1.044 |
| Actual FG | 1.013 |
| Actual ABV | 4.1% |
| Packaged On | 2017-07-18 |
| Carbonation |
Fermentables
| % | Name | Color | Amount |
|---|---|---|---|
| Wheat (GE) | 3.25 lbs | ||
| Pilsen (GE) | 2.125 oz |
Mash
| Step | Type | Time | Target | Strike | Amount |
|---|---|---|---|---|---|
| 1 | Infusion | 90 | 151F | 161F | 7 qts |
Boil
| Time | Name | Amount | AA% | IBUs |
|---|---|---|---|---|
| 60 | Perle | 0.2 oz | ||
| 15 | Irish Moss | 0.5 tsp | - | - |
| 10 | Corriander Seed | 0.5 oz | - | - |
| 10 | Salt | 0.25 oz | - | - |
Fermentation Steps
| Step | Time | Temp |
|---|---|---|
| Primary | 10 Days | 68F |
Fermentation Ingredients
| Name | Step | Amount |
|---|---|---|
| WY3068 | Primary | 1 pkg |
Notes
Kettle soured before boil with a handful of unmilled grain, heating pad kept wort @ 100F for ~5 days.