Gose #1

Taylor Talkington: ~
Tags: sour gose lacto

My first, and so far only, successful lacto sour. This recipe came from a Facebook post within the New London Brew Club group.


Beer Info

Name Gose #1
Style Gose
Est. OG 1.056
Est. FG 1.014
Est. ABV 5.7%
Volume 2.75 gallons
Efficiecy
Boil Length 60 minutes
Est. IBUs 7
Est. Color 3.6

Results

Actual OG 1.044
Actual FG 1.013
Actual ABV 4.1%
Packaged On 2017-07-18
Carbonation

Fermentables

% Name Color Amount
Wheat (GE) 3.25 lbs
Pilsen (GE) 2.125 oz

Mash

Step Type Time Target Strike Amount
1 Infusion 90 151F 161F 7 qts

Boil

Time Name Amount AA% IBUs
60 Perle 0.2 oz
15 Irish Moss 0.5 tsp - -
10 Corriander Seed 0.5 oz - -
10 Salt 0.25 oz - -

Fermentation Steps

Step Time Temp
Primary 10 Days 68F

Fermentation Ingredients

Name Step Amount
WY3068 Primary 1 pkg

Notes

Kettle soured before boil with a handful of unmilled grain, heating pad kept wort @ 100F for ~5 days.