Beer Info
| Name | Yooper's Oatmeal Stout |
| Style | Oatmeal Stout |
| Est. OG | 1.055 |
| Est. FG | 1.016 |
| Est. ABV | 5.2% |
| Volume | 3 gallons |
| Efficiecy | 72% |
| Boil Length | 60 minutes |
| Est. IBUs | 30.7 |
| Est. Color | 39.5 |
Results
| Actual OG | 1.056 |
| Actual FG | 1.017 |
| Actual ABV | 5.1% |
| Packaged On | 2017-10-29 |
| Carbonation |
Fermentables
| % | Name | Color | Amount |
|---|---|---|---|
| 60.4% | Pale (US) | 4 lbs | |
| 9.4% | Flaked Oats | 10 oz | |
| 7.5% | Victory | 8 oz | |
| 6.6% | Chocolate | 7 oz | |
| 4.7% | Black Barley | 5 oz | |
| 4.7% | Crystal 80L | 5 oz |
Mash
| Step | Type | Time | Target | Strike | Amount |
|---|---|---|---|---|---|
| 1 | Infusion | 60 | 156F | 167F | 9 qts |
| 2 | Infusion | 10 | 168F | 209F | 3 qts |
Boil
| Time | Name | Amount | AA% | IBUs |
|---|---|---|---|---|
| 60 | Willamette | 0.9 oz | 5.6% | 30.7 |
| 10 | Irish Moss | 0.5 tsp | - | - |
Fermentation Steps
| Step | Time | Temp |
|---|---|---|
| Primary | 10 Days | 68F |
Fermentation Ingredients
| Name | Step | Amount |
|---|---|---|
| WLP-007 | Primary | 1 pkg |
Notes
1 liter starter