Beer Info
| Name | Taylor's CaraLager |
| Style | International Amber Lager |
| Est. OG | 1.051 |
| Est. FG | 1.008 |
| Est. ABV | 5.6% |
| Volume | 3 gallons |
| Efficiecy | 72% |
| Boil Length | 60 minutes |
| Est. IBUs | 21.8 |
| Est. Color | 7.9 |
Results
| Actual OG | 1.055 |
| Actual FG | 1.007 |
| Actual ABV | 6.3% |
| Packaged On | 2017-12-16 |
| Carbonation |
Fermentables
| % | Name | Color | Amount |
|---|---|---|---|
| 89.2% | 2-Row (US) | 5 lbs | |
| 5.6% | Caramunich 80 | 5 oz | |
| 4.5% | Table Sugar | 4 oz |
Mash
| Step | Type | Time | Target | Strike | Amount |
|---|---|---|---|---|---|
| 1 | Infusion | 60 | 148F | 159F | 6.75 qts |
| 2 | Mash Out | 10 | 168F | 209F | 3.75 qts |
Boil
| Time | Name | Amount | AA% | IBUs |
|---|---|---|---|---|
| 60 | Table Sugar | 4 oz | - | - |
| 60 | Willamette | 0.25 oz | 5.5% | 9.3 |
| 20 | Willamette | 0.25 oz | 5.5% | 5.7 |
| 10 | Willamette | 0.5 oz | 5.5% | 6.8 |
| 10 | Irish Moss | 0.5 tsp | - | - |
Fermentation Steps
| Step | Time | Temp |
|---|---|---|
| Primary | 15 Days | 67F |
Fermentation Ingredients
| Name | Step | Amount |
|---|---|---|
| W34/70 | Primary | 1 pkg |
Notes
- collected 2.9 gallons of wort
- pitched 1 pkg of yeast @ 69F