Beer Info
| Name | Big Mama's Barley Wine |
| Style | American Barleywine |
| Est. OG | 1.106 |
| Est. FG | 1.015 |
| Est. ABV | 12.2% |
| Volume | 3 gallons |
| Efficiecy | 72% |
| Boil Length | 60 minutes |
| Est. IBUs | 96.5 |
| Est. Color | 10.4 |
Results
| Actual OG | 1.103 |
| Actual FG | 1.019 |
| Actual ABV | 11.2% |
| Packaged On | |
| Carbonation |
Fermentables
| % | Name | Color | Amount |
|---|---|---|---|
| 78.6% | 2-Row (US) | 8 lbs 4 oz | |
| 10.7% | Crystal 20L | 1 lbs 2 oz | |
| 10.7% | Light Brown Sugar | 1 lbs 2 oz |
Mash
| Step | Type | Time | Target | Strike | Amount |
|---|---|---|---|---|---|
| 1 | Infusion | 60 | 152F | 163F | 11.75 qts |
| 2 | Mash Out | 10 | 168F | 211F | 5 qts |
Boil
| Time | Name | Amount | AA% | IBUs |
|---|---|---|---|---|
| 60 | Light Brown Sugar | 1 lbs 2 oz | - | - |
| 60 | Warrior | 0.9 oz | 15% | 67 |
| 20 | Centennial | 0.9 oz | 10% | 27 |
| 15 | Irish Moss | 0.5 tsp | - | - |
| 10 | Cascade | 0.25 oz | 5.5% | 22.5 |
| 5 | Hops & Raisins (see notes) | - | - |
Fermentation Steps
| Step | Time | Temp |
|---|---|---|
| Primary | 10 Days | 67F |
Fermentation Ingredients
| Name | Step | Amount |
|---|---|---|
| US-05 | Primary | 1 pkg |
Notes
Hops and Raisins 1. Boil 0.25 oz whole leaf hops and 0.5 lbs of golden raisins in 6 oz of water, remove from heat 2. mince/chop in a food processor 3. add to boil