Beer Info
Name | Big Mama's Barley Wine |
Style | American Barleywine |
Est. OG | 1.106 |
Est. FG | 1.015 |
Est. ABV | 12.2% |
Volume | 3 gallons |
Efficiecy | 72% |
Boil Length | 60 minutes |
Est. IBUs | 96.5 |
Est. Color | 10.4 |
Results
Actual OG | 1.103 |
Actual FG | 1.019 |
Actual ABV | 11.2% |
Packaged On | |
Carbonation |
Fermentables
% | Name | Color | Amount |
---|---|---|---|
78.6% | 2-Row (US) | 8 lbs 4 oz | |
10.7% | Crystal 20L | 1 lbs 2 oz | |
10.7% | Light Brown Sugar | 1 lbs 2 oz |
Mash
Step | Type | Time | Target | Strike | Amount |
---|---|---|---|---|---|
1 | Infusion | 60 | 152F | 163F | 11.75 qts |
2 | Mash Out | 10 | 168F | 211F | 5 qts |
Boil
Time | Name | Amount | AA% | IBUs |
---|---|---|---|---|
60 | Light Brown Sugar | 1 lbs 2 oz | - | - |
60 | Warrior | 0.9 oz | 15% | 67 |
20 | Centennial | 0.9 oz | 10% | 27 |
15 | Irish Moss | 0.5 tsp | - | - |
10 | Cascade | 0.25 oz | 5.5% | 22.5 |
5 | Hops & Raisins (see notes) | - | - |
Fermentation Steps
Step | Time | Temp |
---|---|---|
Primary | 10 Days | 67F |
Fermentation Ingredients
Name | Step | Amount |
---|---|---|
US-05 | Primary | 1 pkg |
Notes
Hops and Raisins 1. Boil 0.25 oz whole leaf hops and 0.5 lbs of golden raisins in 6 oz of water, remove from heat 2. mince/chop in a food processor 3. add to boil