Beer Info
Name | Weihenstephaner Clone |
Style | Weissbier |
Est. OG | 1.053 |
Est. FG | 1.013 |
Est. ABV | 5.2% |
Volume | 3 gallons |
Efficiecy | 72% |
Boil Length | 60 minutes |
Est. IBUs | 13.8 |
Est. Color | 3.8 |
Results
Actual OG | 1.045 |
Actual FG | 1.009 |
Actual ABV | 4.7% |
Packaged On | 2018-03-18 |
Carbonation |
Fermentables
% | Name | Color | Amount |
---|---|---|---|
62.5% | Wheat (GE) | 3 lbs 12 oz | |
33.3% | Pilsen (GE) | 2 lbs | |
4.2% | Rice Hulls | 4 oz |
Mash
Step | Type | Time | Target | Strike | Amount |
---|---|---|---|---|---|
1 | Infusion | 60 | 153F | 164F | 8 qts |
2 | Mash Out | 10 | 168F | 210F | 3.25 qt |
Boil
Time | Name | Amount | AA% | IBUs |
---|---|---|---|---|
60 | Hallertau | 0.7 oz | 2.7% | 13.8 |
10 | Irish Moss | 0.5 tsp | - | - |
0 | Hallertau | 0.5 oz | 2.7% | - |
Fermentation Steps
Step | Time | Temp |
---|---|---|
Primary | 10 Days | 72F |
Fermentation Ingredients
Name | Step | Amount |
---|---|---|
WY3068 | Primary | 1 pkg |