Beer Info
| Name | Weihenstephaner Clone |
| Style | Weissbier |
| Est. OG | 1.053 |
| Est. FG | 1.013 |
| Est. ABV | 5.2% |
| Volume | 3 gallons |
| Efficiecy | 72% |
| Boil Length | 60 minutes |
| Est. IBUs | 13.8 |
| Est. Color | 3.8 |
Results
| Actual OG | 1.045 |
| Actual FG | 1.009 |
| Actual ABV | 4.7% |
| Packaged On | 2018-03-18 |
| Carbonation |
Fermentables
| % | Name | Color | Amount |
|---|---|---|---|
| 62.5% | Wheat (GE) | 3 lbs 12 oz | |
| 33.3% | Pilsen (GE) | 2 lbs | |
| 4.2% | Rice Hulls | 4 oz |
Mash
| Step | Type | Time | Target | Strike | Amount |
|---|---|---|---|---|---|
| 1 | Infusion | 60 | 153F | 164F | 8 qts |
| 2 | Mash Out | 10 | 168F | 210F | 3.25 qt |
Boil
| Time | Name | Amount | AA% | IBUs |
|---|---|---|---|---|
| 60 | Hallertau | 0.7 oz | 2.7% | 13.8 |
| 10 | Irish Moss | 0.5 tsp | - | - |
| 0 | Hallertau | 0.5 oz | 2.7% | - |
Fermentation Steps
| Step | Time | Temp |
|---|---|---|
| Primary | 10 Days | 72F |
Fermentation Ingredients
| Name | Step | Amount |
|---|---|---|
| WY3068 | Primary | 1 pkg |