Beer Info
| Name | Quad #1 |
| Style | Belgian Dark Strong |
| Est. OG | 1.094 |
| Est. FG | 1.015 |
| Est. ABV | 10.5% |
| Volume | 4.25 gallons |
| Efficiecy | 72% |
| Boil Length | 60 minutes |
| Est. IBUs | 27.8 |
| Est. Color | 15.2 |
Results
| Actual OG | 1.102 |
| Actual FG | 1.034 |
| Actual ABV | 8.9% |
| Packaged On | |
| Carbonation |
Fermentables
| % | Name | Color | Amount |
|---|---|---|---|
| 84.6% | Pale (BE) | 12 lbs 6 oz | |
| 5.1% | Munich | 12 oz | |
| 5.1% | Light Brown Sugar | 12 oz | |
| 2.6% | Crystal 80L | 6 oz | |
| 2.6% | Crystal 120L | 6 oz |
Mash
| Step | Type | Time | Target | Strike | Amount |
|---|---|---|---|---|---|
| 1 | Infusion | 60 | 150F | 164F | 19 qts |
| 2 | Mash Out | 10 | 168F | 211F | 9.5 qts |
Boil
| Time | Name | Amount | AA% | IBUs |
|---|---|---|---|---|
| 60 | Light Brown Sugar | 12 oz | - | - |
| 60 | Warrior | 0.5 oz | 15% | 27.8 |
| 10 | Irish Moss | 0.75 tsp | - | - |
Fermentation Steps
| Step | Time | Temp |
|---|---|---|
| Primary | 10 Days | 67F |
Fermentation Ingredients
| Name | Step | Amount |
|---|---|---|
| WY3787 | Primary | 1 pkg |
Notes
Pitched the smack pack. I forgot to add the sugar during the boil! Insane efficency! But, that caused the fermentation to stall...too sweet to drink.