Beer Info
| Name | J.C.'s Roggenbier |
| Style | Roggenbier |
| Est. OG | 1.055 |
| Est. FG | 1.015 |
| Est. ABV | 5.3% |
| Volume | 5.25 gallons |
| Efficiecy | 72% |
| Boil Length | 60 minutes |
| Est. IBUs | 19.5 |
| Est. Color | 15 |
Results
| Actual OG | 1.059 |
| Actual FG | 1.015 |
| Actual ABV | 5.8% |
| Packaged On | 2018-12-23 |
| Carbonation |
Fermentables
| % | Name | Color | Amount |
|---|---|---|---|
| 45.4% | Rye | 5 lbs 10 oz | |
| 21.6% | Pilsen (GE) | 2 lbs 10 oz | |
| 6.2% | Caramunich | 12 oz | |
| 1% | Carafa II | 2 oz |
Mash
| Step | Type | Time | Target | Strike | Amount |
|---|---|---|---|---|---|
| 1 | Infusion | 60 | 154F | 164F | 18 qts |
| 2 | Mash Out | 15 | 168F | 212F | 6.5 qts |
Boil
| Time | Name | Amount | AA% | IBUs |
|---|---|---|---|---|
| 60 | Tettnag | 1 oz | 4.5% | 17.3 |
| 15 | Saaz | 0.3 oz | 3.75% | 2.1 |
| 10 | Irish Moss | 1 tbsp | - | - |
Fermentation Steps
| Step | Time | Temp |
|---|---|---|
| Primary | 10 Days | 62F |
Fermentation Ingredients
| Name | Step | Amount |
|---|---|---|
| WLP300 | Primary | 1 pkg |
Notes
From 'Brewing Classic Styles' pg 198