Beer Info
Name | J.C.'s Roggenbier |
Style | Roggenbier |
Est. OG | 1.055 |
Est. FG | 1.015 |
Est. ABV | 5.3% |
Volume | 5.25 gallons |
Efficiecy | 72% |
Boil Length | 60 minutes |
Est. IBUs | 19.5 |
Est. Color | 15 |
Results
Actual OG | 1.059 |
Actual FG | 1.015 |
Actual ABV | 5.8% |
Packaged On | 2018-12-23 |
Carbonation |
Fermentables
% | Name | Color | Amount |
---|---|---|---|
45.4% | Rye | 5 lbs 10 oz | |
21.6% | Pilsen (GE) | 2 lbs 10 oz | |
6.2% | Caramunich | 12 oz | |
1% | Carafa II | 2 oz |
Mash
Step | Type | Time | Target | Strike | Amount |
---|---|---|---|---|---|
1 | Infusion | 60 | 154F | 164F | 18 qts |
2 | Mash Out | 15 | 168F | 212F | 6.5 qts |
Boil
Time | Name | Amount | AA% | IBUs |
---|---|---|---|---|
60 | Tettnag | 1 oz | 4.5% | 17.3 |
15 | Saaz | 0.3 oz | 3.75% | 2.1 |
10 | Irish Moss | 1 tbsp | - | - |
Fermentation Steps
Step | Time | Temp |
---|---|---|
Primary | 10 Days | 62F |
Fermentation Ingredients
Name | Step | Amount |
---|---|---|
WLP300 | Primary | 1 pkg |
Notes
From 'Brewing Classic Styles' pg 198