Beer Info
| Name | Taylor's CaraLager |
| Style | International Amber Lager |
| Est. OG | 1.051 |
| Est. FG | 1.008 |
| Est. ABV | 5.6% |
| Volume | 5.25 gallons |
| Efficiecy | 72% |
| Boil Length | 60 minutes |
| Est. IBUs | 21.7 |
| Est. Color | 6.8 |
Results
| Actual OG | 1.060 |
| Actual FG | 1.005 |
| Actual ABV | 7.2% |
| Packaged On | 2019-04-02 |
| Carbonation |
Fermentables
| % | Name | Color | Amount |
|---|---|---|---|
| 89.2% | 2-Row (US) | 8 lbs 12 oz | |
| 4.5% | Table Sugar | 7 oz | |
| 3.2% | Crystal 80L | 5 oz | |
| 3.2% | Munich | 5 oz |
Mash
| Step | Type | Time | Target | Strike | Amount |
|---|---|---|---|---|---|
| 1 | Infusion | 60 | 148F | 157F | 14 qts |
| 2 | Sparge | 10 | 168F | 4.3 gallons |
Boil
| Time | Name | Amount | AA% | IBUs |
|---|---|---|---|---|
| 60 | Table Sugar | 7 oz | - | - |
| 60 | Willamette | 0.43 oz | 5.5% | 9.3 |
| 20 | Willamette | 0.43 oz | 5.5% | 5.6 |
| 10 | Willamette | 0.85 oz | 5.5% | 6.8 |
| 10 | Irish Moss | 1 tsp | - | - |
Fermentation Steps
| Step | Time | Temp |
|---|---|---|
| Primary | 10 Days | 56F |
Fermentation Ingredients
| Name | Step | Amount |
|---|---|---|
| W34/70 | Primary | 1 pkg |
Notes
- Sparged too much, boiled for 75 minutes
- 56F for 9 days, 67F for 3 weeks, 38F for 1 week