Beer Info
Name | Roasty Schwarzbier |
Style | Schwarzbier |
Est. OG | 1.053 |
Est. FG | 1.014 |
Est. ABV | 5.2% |
Volume | 5.25 gallons |
Efficiecy | 72% |
Boil Length | 60 minutes |
Est. IBUs | 29.8 |
Est. Color | 33.8 |
Results
Actual OG | 1.052 |
Actual FG | 1.014 |
Actual ABV | 5.0% |
Packaged On | 2019-05-18 |
Carbonation |
Fermentables
% | Name | Color | Amount |
---|---|---|---|
46.5% | Munich | 5 lbs | |
40.7% | Pilsen (BE) | 4 lbs 6 oz | |
4.1% | Crystal 40L | 7 oz | |
4.1% | Chocolate | 7 oz | |
2.3% | Blackprinz | 4 oz | |
2.3% | Carafa II | 4 oz |
Mash
Step | Type | Time | Target | Strike | Amount |
---|---|---|---|---|---|
1 | Infusion | 60 | 154F | 164F | 16 qts |
2 | Sparge | 10 | 168F | - | 4 gallons |
Boil
Time | Name | Amount | AA% | IBUs |
---|---|---|---|---|
60 | Willamette | 1.25 oz | 5.5% | 26.8 |
20 | Willamette | 0.23 oz | 5.5% | 3 |
10 | Irish Moss | 1 tsp | - | - |
0 | Willamette | 0.5 oz | 5.5% | - |
Fermentation Steps
Step | Time | Temp |
---|---|---|
Primary | 21 Days | 50F |
Fermentation Ingredients
Name | Step | Amount |
---|---|---|
WY2206 | Primary | 1 pkg |
Notes
Fermented in refridgerator, set to 48F. raised temp to 63F 2010-04-21