Roasty Schwarzbier

Taylor Talkington: ~
Tags: schwarzbier


Beer Info

Name Roasty Schwarzbier
Style Schwarzbier
Est. OG 1.053
Est. FG 1.014
Est. ABV 5.2%
Volume 5.25 gallons
Efficiecy 72%
Boil Length 60 minutes
Est. IBUs 29.8
Est. Color 33.8

Results

Actual OG 1.052
Actual FG 1.014
Actual ABV 5.0%
Packaged On 2019-05-18
Carbonation

Fermentables

% Name Color Amount
46.5% Munich 5 lbs
40.7% Pilsen (BE) 4 lbs 6 oz
4.1% Crystal 40L 7 oz
4.1% Chocolate 7 oz
2.3% Blackprinz 4 oz
2.3% Carafa II 4 oz

Mash

Step Type Time Target Strike Amount
1 Infusion 60 154F 164F 16 qts
2 Sparge 10 168F - 4 gallons

Boil

Time Name Amount AA% IBUs
60 Willamette 1.25 oz 5.5% 26.8
20 Willamette 0.23 oz 5.5% 3
10 Irish Moss 1 tsp - -
0 Willamette 0.5 oz 5.5% -

Fermentation Steps

Step Time Temp
Primary 21 Days 50F

Fermentation Ingredients

Name Step Amount
WY2206 Primary 1 pkg

Notes

Fermented in refridgerator, set to 48F. raised temp to 63F 2010-04-21