From the book Brewing Classic Styles. This is my goto Stout.
Beer Info
| Name | The Czar's Revenge |
| Style | Imperial Stout |
| Est. OG | 1.097 |
| Est. FG | 1.023 |
| Est. ABV | 9.8% |
| Volume | 5.25 gallons |
| Efficiecy | 72% |
| Boil Length | 60 minutes |
| Est. IBUs | 63.5 |
| Est. Color | 60.7 |
Results
| Actual OG | 1.085 |
| Actual FG | 1.017 |
| Actual ABV | 8.9% |
| Packaged On | |
| Carbonation |
Fermentables
| % | Name | Color | Amount |
|---|---|---|---|
| 75.9% | Pale (US) | 4 | 15 lbs 9 oz |
| 7.9% | Roasted Barely | 1 lbs 10 oz | |
| 5.5% | Caramunich | 1 lbs 2 oz | |
| 5.5% | Chocolate | 1 lbs 2 oz | |
| 5.2% | Special B | 1 lbs 1 oz |
Mash
| Step | Type | Time | Target | Strike | Amount |
|---|---|---|---|---|---|
| 1 | Infusion | 60 | 150F | 163F | 6.5 gallons |
| 2 | Sparge | 15 | 168F | 2.75 gallons |
Boil
| Time | Name | Amount | AA% | IBUs |
|---|---|---|---|---|
| 60 | Magnum | 2 oz | 12% | 56.77 |
| 15 | Irish Moss | 1 tsp | - | - |
| 10 | East Kent Golding | 1.27 oz | 5% | 5.45 |
| 1 | East Kent Golding | 2.54 oz | 5% | 1.3 |
Fermentation Steps
| Step | Time | Temp |
|---|---|---|
| Primary | 10 Days | 68F |
Fermentation Ingredients
| Name | Step | Amount |
|---|---|---|
| US-05 | Primary | 2 pkg |
Notes
- pitched 2 pkgs of US-05 @ 74F