A Weihenstephaner clone. This was very 'meh.' Not bad, but not terribly great either. I will try a different yeast next time.
a not rainy brew day!
White Wheat
German Pilsen
Beer Info
| Name | We'll Wheat Again |
| Style | Weissbier |
| Est. OG | 1.053 |
| Est. FG | 1.011 |
| Est. ABV | 5.6% |
| Volume | 2.6 gallons |
| Efficiecy | 68% |
| Boil Length | 60 minutes |
| Est. IBUs | 10 |
| Est. Color | 4.0 |
Results
| Actual OG | 1.049 |
| Actual FG | 1.012 |
| Actual ABV | 4.8% |
| Packaged On | 2023-03-12 |
| Carbonation | 3.6 oz sugar |
Fermentables
| % | Name | Color | Amount |
|---|---|---|---|
| 67% | White Wheat | 2 | 3.39 lbs |
| 33% | Pilsen (GE) | 2 | 1.81 lbs |
| - | Rice Hulls | - | 0.25 lbs |
Mash
| Step | Type | Time | Target | Strike | Amount |
|---|---|---|---|---|---|
| 1 | Infusion | 60 | 153F | 164F | 2.06 gallons |
| 2 | Infusion | 10 | 168F | 182F | 2.5 gallons |
Boil
| Time | Name | Amount | AA% | IBUs |
|---|---|---|---|---|
| 60 | Liberty | 0.25 oz | 4.3% | 8.5 |
| 10 | Irish Moss | 0.5 tsp | - | - |
| 0 | Liberty | 0.25 oz | 4.3% | 1.7 |
Fermentation Steps
| Step | Time | Temp |
|---|---|---|
| Primary | 10 Days | 68F |
| Secondary | 7 Days | 68F |
Fermentation Ingredients
| Name | Step | Amount |
|---|---|---|
| Munich Classic | Primary | 1 Pkg |
Notes
OG = 1.049
- Got 1 qt extra from sparge, boiled 90 mins instead of 60.
- May have been from leak in mash tun.
- ~2.6 gallons into fermenter.
- Oxygenated wort for ~30-40 seconds.
- Pitched 1 pkg of yeast @ ~72F (2023-02-26 16:05)
- Visible signs of fermentation by 2023-02-27 07:00
- Bottled 2023-03-12 with 3.6 oz of sugar