Going to be hot! New shiny mash tun!
Boiling!
Digging into the hops stash for this IPA...
Beer Info
| Name | Taylor's Black IPA |
| Style | Black IPA |
| Est. OG | 1.067 |
| Est. FG | 1.013 |
| Est. ABV | 7% |
| Volume | 2.6 gallons |
| Efficiecy | 68% |
| Boil Length | 60 minutes |
| Est. IBUs | 82 |
| Est. Color | 43.3 |
Results
| Actual OG | 1.065 |
| Actual FG | |
| Actual ABV | |
| Packaged On | |
| Carbonation |
Fermentables
| % | Name | Color | Amount |
|---|---|---|---|
| 45.6% | 2-Row (US) | 2 | 6 lbs |
| 13.5% | Crystal 40L | 40 | 1 lbs |
| 2.0% | Black Barley | 500 | 0.2 lbs |
Mash
| Step | Type | Time | Target | Strike | Amount |
|---|---|---|---|---|---|
| 1 | Infusion | 60 | 152F | 154F | 2.46 gallons |
| 2 | Infusion | 10 | 168F | 186F | 2.51 gallons |
Boil
| Time | Name | Amount | AA% | IBUs |
|---|---|---|---|---|
| 60 | Warrior | 0.45 oz | 14.2% | 47.4 |
| 30 | Amarillo | 0.25 oz | 9.3% | 13.8 |
| 15 | Citra | 0.16 oz | 12.6% | 7.5 |
| 10 | Irish Moss | 0.5 tsp | - | - |
| 0 | Citra | 0.25 oz | 12.6% | 4.7 |
| 0 | Amarillo | 0.25 oz | 9.3% | 3.4 |
| 0 | Simcoe | 0.25 oz | 13.9% | 5.2 |
Fermentation Steps
| Step | Time | Temp |
|---|---|---|
| Primary | 10 Days | 68F |
| Dry Hop | 7 Days | 68F |
Fermentation Ingredients
| Name | Step | Amount |
|---|---|---|
| US-05 | Primary | 1 Pkg |
| Citra | Dry Hop | 2.0 oz |
Notes
Original Gravity Reading
- overshot mashout temp
- drained ~4 gallons from mash (0.5 gal extra). determined to be issue with grain absorbtion calc - fixed
- boiled 60 minutes extra, 120 minutes total
- pitched yeast at 2023-05-14 16:30 ~66 F