Beer Info
Name | Taylor's Black IPA |
Style | Black IPA |
Est. OG | 1.067 |
Est. FG | 1.013 |
Est. ABV | 7% |
Volume | 2.6 gallons |
Efficiecy | 68% |
Boil Length | 60 minutes |
Est. IBUs | 82 |
Est. Color | 43.3 |
Results
Actual OG | 1.065 |
Actual FG | |
Actual ABV | |
Packaged On | |
Carbonation |
Fermentables
% | Name | Color | Amount |
---|---|---|---|
45.6% | 2-Row (US) | 2 | 6 lbs |
13.5% | Crystal 40L | 40 | 1 lbs |
2.0% | Black Barley | 500 | 0.2 lbs |
Mash
Step | Type | Time | Target | Strike | Amount |
---|---|---|---|---|---|
1 | Infusion | 60 | 152F | 154F | 2.46 gallons |
2 | Infusion | 10 | 168F | 186F | 2.51 gallons |
Boil
Time | Name | Amount | AA% | IBUs |
---|---|---|---|---|
60 | Warrior | 0.45 oz | 14.2% | 47.4 |
30 | Amarillo | 0.25 oz | 9.3% | 13.8 |
15 | Citra | 0.16 oz | 12.6% | 7.5 |
10 | Irish Moss | 0.5 tsp | - | - |
0 | Citra | 0.25 oz | 12.6% | 4.7 |
0 | Amarillo | 0.25 oz | 9.3% | 3.4 |
0 | Simcoe | 0.25 oz | 13.9% | 5.2 |
Fermentation Steps
Step | Time | Temp |
---|---|---|
Primary | 10 Days | 68F |
Dry Hop | 7 Days | 68F |
Fermentation Ingredients
Name | Step | Amount |
---|---|---|
US-05 | Primary | 1 Pkg |
Citra | Dry Hop | 2.0 oz |
Notes
- overshot mashout temp
- drained ~4 gallons from mash (0.5 gal extra). determined to be issue with grain absorbtion calc - fixed
- boiled 60 minutes extra, 120 minutes total
- pitched yeast at 2023-05-14 16:30 ~66 F